Salads & Entrees

Leafy Greens, Frisee, Grilled Peaches, Fresh Figs, Couscous Salad, Cherry Tomatoes, Stracciatella, White Balsamic & Honey Vinaigrette

Artisan Romaine Wedges, Roasted Corn, Queso Fresco, Tortilla Strips, Avocado Caesar Dressing

Leafy Greens, Romaine, Hard Boiled Eggs, Artichokes, Feta, Chickpeas, Cucumber, Red Bell Peppers, Creamy Greek Dressing

Gluten Free & Vegan Gnocchi, Toasted Pistachio Pesto, Locally Sourced Mushroom Medley, Truffle Peelings, Cherry Tomatoes & Shaved Parmesan

A La Brasa Style Airline Chicken Breast, Peruvian Green Rice, Huancaina Sauce, Cilantro Sauce & Pickled Red Onion

Char-Grilled Ruby Red Trout, Coconut Cilantro Rice, Cucumber Salad, Yuzu Ponzu, Locally Sourced Micro-Salad Blend

Stir-Fried Noodles, Marinated Beef, Cabbage Blend, Tossed in a Citrus and Soy Sauce with Cilantro, Basil, Mint, Pickled Radish & Mango Salad

Seared Salmon Over a Warm Tarragon Couscous Salad, Broccolini, Lemon Caper Sauce & Locally Sourced Micro-Salad Blend

Char-Grilled Bison Strip Steak, Eggplant, Mushroom, Bell Peppers, Red Onion Skewers, Grilled Red Pepper Sauce, Golden Rice & Tzatziki Drizzle

12oz Ribeye Over Rosemary Mashed Yukon Gold Potatoes, Grilled Asparagus, Mushroom & Tarragon Demi-Glace & Fried Onions