Dinner Menu
Served Daily Between 3pm-9pm
APPETIZERS
Deep Fried Mirin & Miso Marinated Brussel Sprouts, Pickled Chilis, Sesame Seeds, Drizzled with a Yuzu Ponzu Sauce
$16
Hand Breaded & Deep Fried Shrimp, Drizzled with a Honey Gochujang & Sriracha Aioli, topped with Scallions.
$22
Peruvian style marinade, avocado, zucchini, blanched sweet potatoes, sweet peppers, & red onions served with fresh tortilla chips. Add Focaccia +2
$22
Chicken thighs slow cooked in sweet onion teriyaki sauce. Topped with pickled chilis & onion, sriracha aioli, and local micro cilantro.
$15
3 artichokes grilled to order, dressed with an olive oil & chardonnay vinaigrette, parmesan, pepper & fried onions.
$18
Italian Sausage, sundried tomato, pistachios, feta, spinach, basil, drizzled with a honey date balsamic reduction..
$18
SOUP & SALAD
Salad Upgrades: Grilled Shrimp +$9 | Filet Tips +$16 | Grilled Chicken Breast +$8 | 5 oz Salmon +$12 | Tofu + $8 | Avocado $3
Come on in to enjoy our Chef's Soup of the Day creation! Made in House. $Market Price
12 oz cup of Rich Beef Broth, Caramelized Onions, Aromatics, Baked with House-Made Croutons & Gruyere.
$14
Flash Grilled Artisan Romaine Wedges, Blistered Tomatoes, Roasted Corn, Queso Fresco, House Fried Tortilla Strips, & Avocado Caesar Dressing
Small
$12
Large
$21
Mixed greens, green apples, strawberries, cabbage, carrots, celery, praline, pecans, goat cheese, & lemon poppyseed vinaigrette.
Small
$14
Large
$23
Iceberge Wedges, Bleu Cheese, Tenderbelly bacon, cherry tomatoes, hard boiled eggs, red onion, apple dijon vinaigrette.
Small
$16
Large
$25
ENTREES
Peruvian A La Brasa Style Bone-in Chicken Breast, Spicy Verde Rice, Huancaina Sauce, Cilantro Sauce, Lime Pickled Red Onion, & Micro Cilantro
$38
Char-Grilled bell peppers blended into a smooth coconut curry, fragrant & nutty golden rice, and tika style eggplant & zucchini. Garnished with scallions and local micro cilantro. Grilled Shrimp +$9 | Filet Tips +$16 | Grilled Chicken Breast +$8 | 5 oz Salmon +$12 | Tofu + $8
$30
Char-Grilled Ruby Red Trout, Sundried Tomato & Spinach Farro Risotto, Grilled Asparagus, Blistered Tomatoes, Sage Cream Sauce, Local Micro Basil & Fresh Lemon Wedges
$42
Seared rare, coconut cilantro rice, pickled chilis & onions, pickled cucumbers, avocado, napa salad, yuzu ponzu & scallions.
$50
7 oz house blended wagyu burger grilled to your liking topped with sliced wagyu steak, swiss cheese, caramelized onions, bordelaise BBQ & our secret burger sauce. Served with fries.
$36
ON THE BLOCK-Prices include one steak of your choice, one sauce, & one side
~ Dry Aged Ribeye $6/oz~ ~Pastrami Wagyu Picanha $6/oz~ ~6 OZ Filet Mignon $49~ ~12 OZ Bone-in Pork Chop $42~ ~Chef's Cut M.P.~
Brown Gravy Chimichurri Bordelaise BBQ Sage Cream Horseradish Crema
SIDES
Side Dishes A La Carte
Southwestern-style, house-made mac & cheese in a rich fire roasted hatch green chili and poblano bechamel.
$15
creamy house-made mashed potatoes whipped with butter and herbs.
$8
Glazed in a sweet chili sauce, butter, ginger, and citrus.
$14
$7
DESSERTS
Make it A La Mode with our House-Made Vanilla Bean Frozen Custard +$6
Jordan's Signature Brown Butter Cookie, House-Made Vanilla Marshmallow Torched to Order, Pistachio Butter, Dark Chocolate & butter fried kataifi.
$16
Sugar Topped & Torched to Order, Served with Champagne-Mint Macerated Strawberries.
$15
House-made coconut oil crust, coconut & lemon zest curd, with vanilla meringue
$15
