Dinner Menu
Served Daily Between 3pm-9pm *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodbourne Illness, Especially if You Have Certain Medical Conditions.
APPETIZERS
Deep Fried Mirin & Miso Marinated Brussel Sprouts, Pickled Chilis, Sesame Seeds, Drizzled with a Yuzu Ponzu Sauce
$16
Hand Breaded Shrimp, Deep Fried & Drizzled with a Sweet Chili Sauce & Sriracha Aioli
$21
Thin Sliced Marinated & Flame Kissed Bistro Tender, Arugula, Caper Relish & Chives Add Focaccia +2
$18
Marinated & Grilled Pork Belly, Pickled Radish, Onion & Carrot Medley, Pickled Chilis, Sriracha Aioli & Micro Ciantro
$16
Baked Brie, & Cranberry Compote, with a Pecan Crumble Top, Sliced Green Apples, Focaccia, Pretzel Bites, Bell Peppers.
$24
SOUP & SALAD
Salad Upgrades: Filet Tips $18 | Grilled Chicken $8 | Jamon Serrano $5 | Avocado $4
Come on in to enjoy our Chef's Soup of the Day creation! Made in House. $Market Price
12 oz cup of Rich Beef Broth, Caramelized Onions, Aromatics, Baked with House-Made Croutons & Gruyere.
$12
Artisan Romaine Wedges, Roasted Corn, Queso Fresco, Tortilla Strips, Avocado Caesar Dressing
$18
Arugula, Grilled Focaccia, Celery, Napa & Red Cabbage, Carrots, Green Apples, Cranberries, Pomegranate Balsamic Dressing
$20
ENTREES
Handmade Pasta, Roasted Vegetable Smoked Vodka Sauce, Seared Mushrooms, Tiny Crudités Root Vegetables & Calabrian Peppers Butter & Herb Shrimp +$10 | Filet Tips +$18 | Grilled Chicken Brest +$8 | Jamon Serrano +$5
$32
Char-Grilled Ruby Red Trout, Coconut Cilantro Rice, Pickled Radish, Onion & Carrot Medley, Pickled Chilis, Sesame Brussel Sprouts, Yuzu Ponzu & Micro Cilantro
$42
Pan-Seared Duck Breast, Rich Duck Gravy, Honey Ginger Glazed Carrots, Green Bean Almondine & Sherry Caramelized Shallots
$50
Char-Grilled Vegetable Skewers: King Trumpet Mushrooms, Bell Pepper, Onion, Beets, Eggplant, Fragrant & Nutty Golden Rice, Hazelnut Romesco & Fried Shallots
$36
Pan-Seared Sablefish, Handmade Beet & Carrot Ravioli, Sauteed Greens, Seared Mushrooms, Dashi Veloute Sauce, Fried Shallots & Chive Oil
$48
ON THE BLOCK-MARKET PRICE
~ 18 OZ Bone-in Dry Aged Ribeye~ ~Dry Aged Picanha with Chimichurri~ ~8 OZ Filet Mignon~ ~Quarter Chicken Drum & Thigh~ ~Chef's Cut~
Duck Gravy ChimiChurri Bordelaise Mushroom Au Poivre Caramelized Onions Seared Mushrooms Fried Shallots Butter & Herb Shrimp ($10)
SIDES
Side Dishes A La Carte
$16
$18
$10
$14
DESSERTS
Make it A La Mode with our House-Made Vanilla Bean Frozen Custard +$6
Brown Butter Cookie, House-Made Vanilla Marshmallow Torched to Order, Chocolate Ganache & Vermouth Candied Chestnuts
$11
Sugar Topped & Torched to Order, Served with Champagne-Mint Macerated Strawberries.
$13
Brandy & Sugar Poached Green Apples, Winter Spices, Pecan Crumble, Drizzled with Cranberry Compote
$12