Thanksgiving Menu

12 oz cup of Rich Beef Broth, Caramelized Onions, Aromatics, Baked with House-Made Croutons & Gruyere.

8oz Cup of our House-Made Butternut Squash Soup. Butternut squash pureed with Green Apples, Aromatics, Herbs & Warm Winter Spices

Chopped Romaine, Avocado Caesar, Parmesan & House Croutons.

Arugula, Grilled Focaccia, Nappa & Red Cabbage, Celery, Green Apples, Cranberries, Pomegranate Balsamic

Baked Brie, & Cranberry Compote, with a Pecan Crumble Top, Sliced Green Apples, Focaccia, Pretzel Bites, Bell Peppers.

Deep Fried, Toasted Pecans & Hazelnuts, Prosciutto Lardons, Pickled Chilis & Drizzled with a Pomegranate Balsamic.

Char-Grilled Vegetable Skewers: King Trumpet Mushrooms, Bell Pepper, Onion, Beets, Eggplant, Fragrant & Nutty Golden Rice, Hazelnut Romesco & Fried Shallots

Filet Mignon Layerred with Duxelles, Prosciutto & Wrapped in Puff Pastry. Roasted Medium-Rare to Order & Served with Broccolini, Mashed Potatoes & Mushroom Au Poivre *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Char-Grilled Half Rack of Lean New Zealand Lamb Topped with Chimichurri. Sweet Potato, Kale & Green Apple Hash, Crispy Brussel Sprouts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Char-Grilled Ruby Red Trout, Coconut Cilantro Rice, Cucumber Salad, Yuzu Ponzu, Locally Sourced Micro-Salad Blend

Herb & Butter Braised Turkey Breast, Served with Cranberry & Hazelnut Stuffing, Sautéed Green Beans, Mashed Sweet Potatoes, Traditional Gravy & Cranberry Sauce.

Brandy & Sugar Poached Green Apples, Winter Spices, Pecan Crumble, Drizzled with Cranberry Compote