Lunch Menu
Lunch Menu Served Daily During Peak Season Starting December 15th 11:30am-3pm *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodbourne Illness, Especially if You Have Certain Medical Conditions.
APPETIZERS
Hand Breaded Shrimp, Deep Fried & Drizzled with a Sweet Chili Sauce & Sriracha Aioli
$21
Marinated & Grilled Pork Belly, Pickled Radish, Onion & Carrot Medley, Pickled Chilis, Sriracha Aioli & Micro Ciantro
$16
Deep Fried Mirin & Miso Marinated Brussel Sprouts, Pickled Chilis, Sesame Seeds, Drizzled with a Yuzu Ponzu Sauce
$16
Baked Brie, & Cranberry Compote, with a Pecan Crumble Top, Sliced Green Apples, Focaccia, Pretzel Bites, Bell Peppers.
$24
House-Made Southwestern Bechamel, Duck Confit, Jamon Serrano, Pickled Radish & Chilis, Pico De Gallo & Pepper Jack Cheese
$22
SOUPS & SALADS
Salad Upgrades: Filet Tips $18 | Grilled Chicken $8 | Jamon Serrano $5 | Avocado $4
12 oz cup of Rich Beef Broth, Caramelized Onions, Aromatics, Baked with House-Made Croutons & Gruyere.
$12
Come on in to enjoy our Chef's Soup of the Day creation! Made in House. $Market Price
Arugula, Grilled Focaccia, Celery, Napa & Red Cabbage, Carrots, Green Apples, Cranberries, Pomegranate Balsamic Dressing
$20
Artisan Romaine Wedges, Roasted Corn, Queso Fresco, Tortilla Strips, Avocado Caesar Dressing
$18
GOURMET SANDWICHES
ALL SANDWICHES SERVED WITH FRIES Upgrade from Fries: Soup Du Jour +$4 | House Salad +$4 | Side Caesar +$4 | Sweet Potato Fries +$2 | French Onion Cup+$6 | Pork Belly Mac & Cheese+$9 | Sausage Poutine +$8
Half Pound Harris Ranch Beef Patty Char-Grilled to your preference, Havarti, Arugula, Caramelized Onions, Tenderbelly Bacon & our House-Made Bistro BBQ Sauce
$26
Two Quarter-Pound Patties Seared Over Pickle & Onion, Cheddar Cheese, Lettuce, Tomato & Secret Burger Sauce
$22
Butter Confit Turkey Breast, Herb & Garlic Mirepoix, Mayo, Havarti Cheese, Cranberry Compote, Toasted Focaccia
$22
Deep Fried Chicken Breast Tossed in Honey Gochujang, Sriracha Aioli, Kimchi & Scallions on a Toasted Bun
$21
Thin Sliced Ribeye Seared with Mushrooms & Butter, Horseradish Crème, Chimichurri, Gruyere Cheese Baked on a Hoagie served with a side of Caramelized Onion Au Jus
$30
ON THE BLOCK-MARKET PRICE
~ 18 OZ Bone-in Dry Aged Ribeye~ ~Dry Aged Picanha with Chimichurri~ ~8 OZ Filet Mignon~ ~Quarter Chicken Drum & Thigh~ ~Chef's Cut~
Duck Gravy ChimiChurri Bordelaise Mushroom Au Poivre Caramelized Onions Seared Mushrooms Fried Shallots Butter & Herb Shrimp ($10)
Vegetarian Entree
Char-Grilled Vegetable Skewers: King Trumpet Mushrooms, Bell Pepper, Onion, Beets, Eggplant, Fragrant & Nutty Golden Rice, Hazelnut Romesco & Fried Shallots
$36
DESSERTS
Make it A La Mode with our House-Made Vanilla Bean Frozen Custard +$6
Brown Butter Cookie, House-Made Vanilla Marshmallow Torched to Order, Chocolate Ganache & Vermouth Candied Chestnuts
$11
Sugar Topped & Torched to Order, Served with Champagne-Mint Macerated Strawberries.
$13
Brandy & Sugar Poached Green Apples, Winter Spices, Pecan Crumble, Drizzled with Cranberry Compote
$12