Dinner Menu
Served Daily Between 3pm-9pm
APPETIZERS
2 Chicken Thighs Deep Fried & Tossed in a Korean sweet chili sauce. Served on a Hawaiian roll with Sriracha mayo, kimchi, & scallions
$16
Light crab & crawfish salad, baked to order. Served with fresh lemon & a Cajun remoulade sauce
$28
2 Elk-rib lollipops with an espresso rub, grilled to order & served with our house-made Bordelaise BBQ
$24
2 Scallops seared med-rare & thin sliced. Topped with a spicy Peruvian olive oil & citrus sauce, with local micro cilantro
$24
5 jumbo Hand Breaded & Deep Fried Shrimp, Drizzled with a Honey Gochujang & Sriracha Aioli, topped with Scallions.
$22
SOUP & SALAD
Salad Upgrades: Grilled Shrimp +$9 | Filet Tips +$16 | Grilled Chicken Breast +$8 | 5 oz Salmon +$12 | Tofu + $8 | Avocado $3
Lobster, Roasted Red Pepper, Cream Served as Cup or Bowl
Cup
$14
Bowl
$19
Rich Beef Broth, Caramelized Onions, Aromatics, Baked with House-Made Croutons & Gruyere. Served in a 12 oz Crock.
$14
Flash Grilled Artisan Romaine Wedges, Blistered Cherry Tomatoes, Roasted Corn, Queso Fresco, House Fried Tortilla Strips, & Avocado Caesar Dressing
$21
Mixed greens, Napa cabbage mix, green apples, pomegranate arils, celery, goat cheese, & lemon poppyseed vinaigrette.
Small
$15
Large
$24
Butter Lettuce, shrimp & lobster salad, thick-cut bacon, red onion, hardboiled egg, tomatoes, apple Dijon Vinaigrette
$32
ENTREES
Peruvian A La Brasa Style Bone-in Chicken Breast, Spicy Verde Rice, Huancaina Sauce, Cilantro Sauce, Lime Pickled Red Onion, & Micro Cilantro
$38
Char-Grilled bell peppers blended into a smooth coconut curry, fragrant & nutty golden rice, and tika style eggplant & zucchini. Garnished with scallions and local micro cilantro. Grilled Shrimp +$9 | Filet Tips +$16 | Grilled Chicken Breast +$8 | 5 oz Salmon +$12 | Tofu + $8
$30
Char-Grilled Ruby Red Trout, Sundried Tomato & Spinach Farro Risotto, Grilled Asparagus, Blistered Tomatoes, Sage Cream Sauce, Local Micro Basil & Fresh Lemon Wedges
$42
Seared rare, coconut cilantro rice, pickled chilis & onions, pickled cucumbers, avocado, napa salad, yuzu ponzu & scallions.
$50
7 oz house blended wagyu burger grilled to your liking topped with sliced wagyu steak, swiss cheese, caramelized onions, bordelaise BBQ & our secret burger sauce. Served with fries.
$36
ON THE BLOCK-Prices include one steak of your choice, one sauce, & one side
~ Dry Aged Ribeye $6/oz~ ~Pastrami Wagyu Picanha $6/oz~ ~6 OZ Filet Mignon $49~ ~12 OZ Bone-in Pork Chop $42~ ~Chef's Cut M.P.~
Brown Gravy Chimichurri Bordelaise BBQ Sage Cream Horseradish Crema
SIDES
Side Dishes A La Carte
Southwestern-style, house-made mac & cheese in a rich fire roasted hatch green chili and poblano bechamel.
$15
creamy house-made mashed potatoes whipped with butter and herbs.
$8
Glazed in a sweet chili sauce, butter, ginger, and citrus.
$14
$7
DESSERTS
Make it A La Mode with our House-Made Vanilla Bean Frozen Custard +$6
Jordan's Signature Brown Butter Cookie, House-Made Vanilla Marshmallow Torched to Order, Pistachio Butter, Dark Chocolate & butter fried kataifi.
$16
Sugar Topped & Torched to Order, Served with Champagne-Mint Macerated Strawberries.
$15
House-made coconut oil crust, coconut & lemon zest curd, with vanilla meringue
$15
