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Be the first to know about exclusive events, seasonal menus, & all things 5th Avenue Grille

We are OPEN!!!

New Summer Season. Same Scratch Kitchen.

New Menus. Fresh Cocktails. Scratch-made Everything.

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Experience Elevated Dining

A chef-driven steakhouse & craft cocktail destination, focused on scratch-made cuisine, premium ingredients with a warm mountain charm. The dining room offers a quite scene to enjoy polished meals, the Ember Room features cozy fireplace dining, and guests can belly up to the bar for original hand crafted cocktails. High-tops in the tavern are perfect for casual sharing in a more energetic social setting. 5th Avenue Grille delivers approachable yet refined cuisine and thoughtful hospitality in every experience: Ideal for date nights, celebrations, walk-ins, patio seating and of course a phenomenal Happy Hour. Voted Best of Summit 2 years in a row and recently featured on America's Best Restaurants.

5th Ave Grille
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Sandwich Menu

~Available in the Tavern & Patio All Day. Not Available in dining room during Dinner Hours.~ All Day Sandwiches served with our award winning fries or sweet fries +2



GOURMET SANDWICHES




The 1921 Burger

4.5oz house blended wagyu burger smashed & seared crispy. Topped with Cheddar Cheese, white onion & pickles, shredded lettuce, sliced tomato, & our secret burger sauce. Make it a double stack +$7 add candied tenderbelly bacon +$4

$22



*Wagyu Bistro Burger

7oz house blended wagyu burger grilled to your liking, topped with cheddar cheese, candied Tenderbelly Bacon, & Bordelaise BBQ, tomato & lettuce.

$26



*Signature Ribeye Dip

Thin Sliced Ribeye Seared with Mushrooms & Onions, Horseradish Crème, Chimichurri, Gruyere Cheese Baked on a club roll & served with a side of Caramelized Onion Au Jus

$30



Shrimp PO' BOY

5 hand-breaded & deep fried large shrimp, napa cabbage salad, tomato, signature white sauce & scallions.

$27



Summer Garden Flatbread

72-hour rested pinsa lathered with roasted garlic & herb olive oil, topped with eggplant, zucchini, arugula, sundried tomato, stracciatella & goat cheese with honey & date balsamic drizzle. ~fries are NOT included with flatbread~

$22




Gourmet Sides




12oz Green Chili Mac & Cheese

Southwestern-style, house-made mac & cheese in a rich fire roasted hatch green chili and poblano bechamel.

$15

Hot
Hot


8 oz Mashed Potatoes

creamy house-made mashed potatoes whipped with butter and herbs.

$8

Gluten free
Gluten free


Grilled Asparagus

$7

Gluten free
Gluten free


8 oz Soup Du Jour

Come on in to enjoy our Chef's Soup of the Day creation! Made in House. $Market Price



12 oz French Onion Soup

12 oz cup of Rich Beef Broth, Caramelized Onions, Aromatics, Baked with House-Made Croutons & Gruyere.

$14



Grilled Mexican Caesar

Flash Grilled Artisan Romaine Wedges, Blistered Tomatoes, Roasted Corn, Queso Fresco, House Fried Tortilla Strips, & Avocado Caesar Dressing

Small

$12


Large

$21

Gluten free
Gluten free


Powerhouse Crunch

Mixed greens, green apples, strawberries, cabbage, carrots, celery, praline, pecans, goat cheese, & lemon poppyseed vinaigrette.

Small

$14


Large

$23

Gluten free
Gluten free
Vegetarian
Vegetarian


Classic Wedge

Iceberge Wedges, Bleu Cheese, Tenderbelly bacon, cherry tomatoes, hard boiled eggs, red onion, apple dijon vinaigrette.

Small

$16


Large

$25

Gluten free
Gluten free

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Menu
Gift Cards

Gift Cards

Give the Gift of Great Taste.
Looking for the perfect gift? A 5th Avenue Grille gift card is always a delicious choice. Whether it’s for a birthday, celebration, or just because—treat your friends, family, or coworkers to elevated comfort food and a warm, welcoming experience.
Purchase a gift card online today and send it instantly or schedule it for later—easy, thoughtful, and always appreciated.

Open 7 Days a Week 

11:30am-9pm

Closed on Christmas

Happy Hour Served Daily 3pm-5:30pm

(Holidays Excluded)

Peak Season

June 18-Sept 28, 2026

Serving Lunch Menu Daily

Serving Dinner Menu Daily

Open 11:30am-9pm

Off Season

April 6, -June 17, 2026

Serving Dinner Menu Daily

3pm-8:30pm

5th Avenue Grille

423 Main Street

Frisco, Colorado 80443

970-668-3733

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*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodbourne Illness, Especially if You Have Certain Medical Conditions. 
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